Types of vegetables worksheets.
Types of vegetables worksheets.
There are many types of vegetables, each with its own unique flavor, texture, and nutritional profile. Here are some common types of vegetables categorized by their characteristics:
Leafy Greens:
Spinach
Kale
Romaine lettuce
Swiss chard
Arugula
Collard greens
![Types Of Vegetables Worksheets. 2 Types of vegetables worksheets.](https://educationworksheet.com/wp-content/uploads/2023/06/0004-5-800x445-1-300x167.jpg)
Cruciferous Vegetables:
Broccoli
Cauliflower
Brussels sprouts
Cabbage
Bok choy
Kale
Root Vegetables:
Carrots
Potatoes (including sweet potatoes)
Beets
Turnips
Radishes
Parsnips
Allium Vegetables:
Onions
Garlic
Leeks
Shallots
Chives
Podded Vegetables:
Peas
Green beans
Snow peas
Edamame (young soybeans)
Squash and Gourds:
Zucchini
Butternut squash
Pumpkins
Acorn squash
Cucumbers
Nightshade Vegetables:
Tomatoes
Bell peppers
Eggplants
Potatoes
Edible Stems:
Asparagus
Celery
Rhubarb
Bamboo shoots
Edible Flowers:
Artichokes
Broccoli florets
Squash blossoms
Sea Vegetables:
Nori (used in sushi)
Kelp
Wakame
Dulse
Tubers:
Yuca (cassava)
Taro
Jerusalem artichoke
Sprouts:
Alfalfa sprouts
Bean sprouts
Radish sprouts
Herbs and Spices (often used as flavorings):qwdddddq
Basil
Thyme
Rosemary
Cilantro
Parsley
Mint
Miscellaneous:
Okra
Corn
Mushrooms (technically fungi, but often considered vegetables in culinary contexts)
These are just some examples of the many types of vegetables available. Vegetables are a crucial part of a balanced diet, providing essential vitamins, minerals, fiber, and antioxidants. They can be enjoyed in a variety of ways, including raw, steamed, roasted, grilled, and sautéed, making them a versatile and healthy addition to meals.
Types of vegetables
- leafy green – lettuce, spinach and silverbeet.
- cruciferous – cabbage, cauliflower, Brussels sprouts and broccoli.
- marrow – pumpkin, cucumber and zucchini.
- root – potato, sweet potato and yam.
- edible plant stem – celery and asparagus.
- allium – onion, garlic and shallot.
- Spinach. This leafy green tops the chart as one of the most nutrient-dense vegetables. …
- Carrots. Carrots are packed with vitamin A, delivering 119% of the DV in just 1 cup (128 grams) ( 4 ). …
- Broccoli. …
- Garlic. …
- Brussels sprouts. …
- Kale. …
- Green peas. …
- Swiss chard.
vegetable family.
- UNIVERSITY OF CALIFORNIA COOPERATIVE EXTENSION. …
- VEGETABLE PLANT FAMILIES.
- Page. …
- Tomato, eggplant, bell pepper, chili pepper, tobacco, and potato. …
- FABACEAE (LEGUMINOSAE) PEA or BEAN FAMILY.
- Peas, green/string beans, fava beans, hyacinth bean, cowpea, peanut. …
- CUCURBITACEAE: GOURD FAMILY.
Types of Vegetables.
Artichoke | Alarugu | Asparagus |
---|---|---|
Beet Greens | Beets | Bok Choy |
Broccoli Rabe | Brussels Sprouts | Butternut Squash |
Cabbage | Carrots | Cauliflower |
Chives | Collard Greens | Crookneck Squash |